4 Things That Every Restaurant Owner Must Know About Kitchen Exhaust Duct Cleaning

Many restaurant owners are not aware of Kitchen exhaust duct cleaning, and they often think that making your Kitchen hood grease free and attaching a cleaning certificate is enough to keep in compliance with the set standards. But sadly, this lack of proper knowledge haunts them when a disastrous fire mishap occurs.

1. What is the responsibility regarding kitchen exhaust system cleaning?

As per NFPA-96 section 4.1.5, inspection, maintenance, cleanliness, and testing of the fire protection and ventilation control of commercial kitchens will finally be the responsibility of the restaurant owner except this has not been transferred to other management firm or another party in writing.

Or you can say that its owner that has to keep a check and ensure that it's well cleaned so that there is not the risk of fire mishap. An incomplete exhaust duct cleaning performed by the cheapest contractor will not safeguard the owner from the fire charges and lawsuit.

2. How often must kitchen exhaust hood be cleaned?

As per NFPA-96 section 11.4, the whole exhaust system must be analyzed by professional, brilliant and well-trained cleaners for any grease buildup in your kitchen.

Plan of Inspection for Grease Garnered:

Type of Cooking Frequency Frequency

Systems that have solid fuel cooking work Monthly

Systems serving the large amount of cooking work like as 24*7 cooking, wok cooking or charbroiling.

Quarterly

Systems serving moderate amount of cooking work

Semi-Annually

Systems serving less amount of cooking work, like as seasonal businesses, churches, day camps, or senior centers.

Annually

3. How to know if a system is clean or not?

As per the section NFPA-96 section 11.6.2, hoods, fans, grease removal devices, ducts, and other addition shall excellent to eliminate inflammable compounds before the areas becoming bulky contaminated with oil or grease. The best way to identify if a surface is 100% clean is to scrutinize it. If there is a hidden grease buildup, then it probably requires cleaning. But in case you need more accurate measurement, just ask an IKECA member and measure it with Grease Gauge. It is a tool built by IKECA to identify the cleanliness of a system by measuring the fuel buildup on a surface.

4. What documents do I require?

As per NFPA-96 sections, you will need a certificate in which the there must be a name of servicing firm and the person who is performing all the work along with the date of cleaning or inspection. After cleaning process is over, they will have to provide a detailed report which includes the areas not cleaned. Many KEC contractors offer in-depth reporting with before and after photographs of your system.

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